News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China to Impose Tariffs on Nearly All US Dairy Imports
• Number of food recalls down
• Magnum launches Ruby chocolate-covered ice cream in US
• Industry self-regulation not the answer to obesity, according to BMJ
• A food crisis is brewing in the United States
• Hostess optimism undimmed by slower growth outlook
• Arla Foods to divest German dairy site to Allgäuer Hof-Milch
• Campbell’s transformation: Bolthouse Farms sale comes amid “a focused North American company” strate
• Two new pear varieties coming to Canada in 2021
• Publisher’s Platform: A little food safety fiction – sorta

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