News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Stop weaponizing food,” urges EU as Western powers remain reliant on Russian food exports
• Stewart Parnell looks for better Habeas in Atlanta than he just had in Mid-Georgia
• Arjuna announces natural meat preservative
• Make prices clearer for consumers, UK competition watchdog tells supermarkets
• TurtleTree earns first of its kind vegan certification
• Leprino Foods and Fooditive partner to globally commercialize non-animal casein
• FSS launches food crime protection tool for businesses
• Ingredion launches two clean label rice starches
• Richardson to boost crush plant capacity in Yorkton, Saskatchewan
• Coca-Cola hits 100 percent rPET GLACÉAU smartwater bottle target

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