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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Cultivated Meat Now Fully Approved for Sale in the U.S.
• Indonesia ends anti-dumping duties on Philippine bananas
• Stern-Wywiol opens new food ingredients center in Malaysia
• Global almond demand drives Almondco's processing expansion
• Lawyers announce possible class action against RFG
• Hungary tries to prevent repeat of Listeria outbreak
• The overwhelming importance of women to the global fishing industry
• Judge decides to delay criminal trial of former Blue Bell president until March 2022
• Rocks in Trader Joe’s chicken rice pilaf spur public warning from USDA
• Hostess sales jump due to new products

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