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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fruit and vegetables important for physical and mental well-being
• EU audits find issues with Mexican and Belgian fish controls
• India ships season's first grapes to China
• Dalhousie University research backs enhanced digital traceability
• Investors Push Food Giants to a Path of Less “Antibiotic” Resistance
• Case-Study: Achieving Higher Output Through Sealing Technology
• Mars to debut Galaxy digestive biscuits range
• Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
• Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
• Cheese inside plants: NewMoo formulates liquid casein for cow-free dairy

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