News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé explores sale of US confectionery business
• Dole Packaged Foods opens new frozen fruit facility in Georgia
• Mobile App helps attendees get the most of Food Safety Summit
• Inspiration for yogurt category
• Apetit to sell fresh-cut business operations to Greenfood
• Foodvalley NL urges food system cooperation to “transition to regenerative agriculture”
• Olio partners with Whole Foods Market in London
• FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
• Consumer Brands Association Analyzes a Biden Presidency
• Tesco scraps more ‘best before’ dates

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