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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Tate & Lyle expands food application laboratory in Mexico City
• Decoding generational preferences in food values, taste and security
• Crisp Sensation launches ZeroFry crust coating with reduced fat and calories
• Gullspång Re:food invests in Swedish food waste reducing e-commerce platform Matsmart-Motatos
• Falling import costs & adequate stocks bring down date prices
• Is healthy confectionery a contradiction in terms?
• Bruker and Utrecht University to develop methods for studying protein structure by mass spectrometry
• Symrise’s chickpea and aquafaba ingredients designed to boost plant-based categories
• Audit finds gaps in health agency’s food safety role
• Symrise’s “Secure Sourcing” program to boost raw material supply chains amid agricultural volatility

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