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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Impact of COVID-19 on Labels Industry: Key Findings
• Alt-fish innovators widen net on ocean-friendly offerings as overfishing concerns escalate
• Milk behind English Cryptosporidium outbreak
• Brexit and obesity among challenges to be addressed at FDF Convention
• Colorcon introduces Nutrafinish mineral-free coatings
• Israel targets China citrus market
• Strawberry industry recovery swings into action
• Study suggests Beneo ingredients suit personalised nutrition
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• update on the E. coli outbreak linked to romaine lettuce

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