News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ice cream and dessert trends: Creating “super indulgent” products while keeping a clean label
• Plant health law: Council and Parliament strike deal to simplify and strengthen phytosanitary rules
• 100 percent sustainable palm oil is possible, claim European suppliers as 2020 targets loom
• Kroger brand collard greens were recalled in several states because of Listeria
• Spanish pomegranates for fresh consumption and processing industry
• ADM to acquire citrus flavours and fragrances company
• In defense of eating moldy bread
• UK: Tesco biggest ever meat-free Christmas range
• Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”
• ADM to Expand Production of Industrial Alcohol in Clinton, IA

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