News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food discovery: “The Adventurous Consumer” tipped as top trend for 2019 by Innova Market Insights
• Mars Gets New Head of R&D
• RSPO lays out new criteria for sustainable palm oil
• UPDATE: Hepatitis A illnesses prompt recall of frozen strawberries
• Packaging technology converts VFFS pillow packs into stand-up pouches
• Salmonella outbreak case count grows as FDA begins traceback; no food specified
• Supermarket to showcase innovative, natural food options
• BFFF president praises resilience of frozen food
• Kalsec powers up precision fermentation abilities for ingredient discovery in Willow Biosciences par
• What you eat affects taste preference, according to new study

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