News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• New meat categories? Meatless targets “hybrid” meat protein platforms
• Those Vegan Cowboys introduces cheese made with microbial caseins
• Trade Wars Boost Pork, Beef Supplies
• Russian grain deal exit risks world food insecurity
• New genetic improvement method against Fusarium in bananas
• Comet Bio Awarded by Frost & Sullivan for its Arrabina(TM) Prebiotic Fiber
• South Africa’s tissue-cultured bananas: uniform and high-yielding
• UK Government to review food system after 75 years
• Tetra Pak strengthens ice cream offering with Big Drum acquisition
• Sustainable seafood: Israeli start-up formulates 3D cultivated tuna to mimic “buttery” textures

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