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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Fish suspected in deadly Swedish Listeria outbreak
• Sara Lee Buys Superior Cake Products From Hostess
• Kerry is partnering with Upcycled Foods to develop an upcycled protein crisp formulated to add textu
• HERZA launches vegan white chocolate pieces
• Dutch researchers trial method to measure texture for elevated plant-based meat appeal
• UN report reveals 17% of all food available at consumer level is wasted
• Canadian Government commits to support canola producers
• Angostura(R) Bitters are the World's Top Selling and Trending Bitters
• Stern-Wywiol opens new food ingredients center in Malaysia
• Kellogg’s UK announces new sustainable packaging actions

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