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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lidl launches bottle recycling pilot with cash rewards
• More Than Meats The Eye
• Cargill’s solar investment strengthens cocoa production in Ghana
• FrieslandCampina Revenues Decrease Amid “Turbulent Year”
• Seeking stability in beverage applications
• Red tape in child labor laws is being removed in several ‘Red’ states
• CDC researcher discusses multistate salmonella outbreaks linked to Indiana-grown melons
• Exclusive Interview with Regina Vanderlinde, President of the International Organization of Vine and
• Study sheds light on E. coli infection process
• Sold-out workshop delivers produce-specific tools for Listeria control

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