News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Liz Truss considers abolishing UK Government’s HFSS ban
• VeChain ToolChain™ Powers Producers Market To Onboard U.S. Seafood Import Platform KnowSeafood
• Tanzania signs cassava export agreement with Chinese company
• State Fair Petting Zoo Blamed for New Mexico’s Outbreak of Cryptosporidiosis
• Letter From The Editor: Extreme heat danger and food safety: what could go wrong?
• More than 50 sick in Argentinian city due to Salmonella
• Yersinia outbreak in Norway linked to salad
• Müller shuttering production at Derbyshire dairy
• Texas produce importer on notice for failing to have foreign supplier rules in place
• Plant-Based Colours Can Bring The Best Out Of Better-For-You Confectionery

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