News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Outbreak linked to ground beef spreads to more states
• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• Brazilian collagen venture Acquion begins activities this month
• Jan. 26 is an important date for FDA agricultural water requirements
• Superberry for beverages
• Outbreak investigations closing with few details available in several
• 20 E. coli O103 cases reported in Kentucky, Others possible in OH, IN and TN – No Source Named
• Tyson Fresh Meats to build $300m plant in Utah, US
• Brits spending more than ever on takeaway coffee, report claims
• KeyGene, WUR and Takii break new ground for crop modification

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