News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Ingredion expands Verdient Foods relationship
• FrieslandCampina profits rise on lower revenue
• Continuely report: 13 babies at KKH, NUH were given recalled Dumex milk formula
• Consumers to Keep Cooking at Home: Survey
• Raw Sugar Falls to 10-year Low on India Export Subsidy
• Study compares raw milk Campylobacter cases to those from other sources
• Fungal food contains as much protein as animal sources
• Lidl scraps “Use By” dates on all own brand milk and yoghurts
• DSM, Panaceutics partner on personalized nutrition
• Bell launches expanded organic flavour range

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