News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Experts cautious on decline in foodborne illness stats
• Research finds blueberries may improve type 2 diabetes
• FDA hoping to shrink pool of noncompliant supplement ingredient notifications
• Enzyme evolution: New enzyme development and new uses
• Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternative
• Nestlé launches plant-based tuna alternative, Vuna
• Whole Foods Market’s Top 10 Food Trends for 2023
• A seat at the enforcement table: ‘I wish I would have acted sooner’
• The Massman Companies Acquires New England Machinery
• Organic Valley Promotes Three New Vice Presidents

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