News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK-Canada trade talks in stalemate amid hormone-treated beef and cheese disputes
• Fatal Listeria outbreak linked to trout in the Netherlands
• Sweetened beverages could increase breast cancer risk say researchers
• FDA TechTalk podcast episode to focus on whole genome sequencing
• Publisher’s Platform: California Department of Health failed in its Mission
• ScaleUp Bio backs precision fermentation with R&D to drive innovation in Singapore
• Processed foods are making us sick: It’s time for the FDA and USDA to step in
• DOJ wants federal judge to deny motion for early release for Stewart Parnell
• Patient counts increasing in Salmonella outbreaks; more also sick in edibles outbreak
• How resilient are US food supply chains?

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