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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Extreme weather leads to shortfall of British brassicas
• Gen Z’s food FOMO is driving food wasteResearch finds that impulsive and diverse food choices among
• Could irrigation water be to blame for romaine lettuce pathogen outbreaks?
• Free-From Foods Are Full Of Potential
• The Forthcoming Food-Grade Lubricants You & The Environment
• FDA steps up enforcement on imported cheese, raspberries, honey, other foods
• Tyson Foods Recalls Chicken Strips For Possible Foreign Material
• Animal activists claim state officials are not exempt from enforcing anti-cruelty laws
• Perfect Day closes $140m funding round
• Bellisio Foods acquires US pizza producer Frozen Specialties

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