News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lallemand Brewing debuts yeast ingredient for flavored beer
• Tokyo citizens preparing for traditional yuzu bath
• USDA wants to know how to teach consumers about food safety practices
• Almost 100 sick as officials investigate E. coli outbreak linked to daycare centers
• Lesaffre acquires Sensient yeast extract business
• Danone’s Restructuring to Cost Jobs
• Sliced apple provider launches newly designed portable multipacks
• Food, beverage and beauty markets are hungry for potent herbal extracts
• Bell unveils masking solutions for flavor elevation in European plant-based formulas
• WeedOUT secures US$8.1 million in funding to combat herbicide-resistant weeds with green solution

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