News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• WHO and FAO stress role of science and technology in food safety efforts
• The Supplier View - 2017 Food Trends
• Dinnissen presents new tiltable Dima Bag Emptier
• Letter From The Editor: Just a chat with the new administrator
• Kerry introduces egg reduction tool for cost-effective and sustainable baking
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%
• Tyson Announces Analogue Meat Products
• Catch-up with the FDA Commissioner
• 507 families involved in the different phases of the Amazon Nuts
• Stevia science report assesses development behind the natural sweetener

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