News

Latest10

• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers

Top10

• CFS adds further weight to USDA lawsuit re GMO labelling
• Pontifax AgTech’s food sustainability fund maxes out at US$302 million
• California growers say their new water rules mean safer romaine for everyone
• Turkey: High demand for capia peppers grown in Malatya
• Verticillium wilt on Eggplants
• Smooth solutions to risk management
• CSPI calls on USDA to update school snacks’ nutrition standards
• Pizza Huts opens 3,000th restaurant
• BrauBeviale 2023: Yeast innovation and hop oils lead beer trends amid non-alcoholic demand boom
• Britvic unveils new PET format for Drench Sparkling

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