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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• HHS Secretary Could Legalize CBD in Supplements
• The Rife And Rave Of Flexible Packaging
• Kaufland Bulgaria sold 35 million kilos of domestic produce in 2019
• “All birds to be housed” as bird flu cases climb
• McDonald’s, Pizza Hut Roll Out Meatless Products
• Seed to Surf brings traditional seafood experience to plant-based tinned fish, expanding reach in US
• Non-sugar sweetener consumption could be linked to poor health in children, review flags
• Washing salad might in fact be riskier than not washing it
• Hero Group sells Signature Brands to Traub Capital
• Bühler Invests and Grows, Healthy Performance in 2016

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