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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• S3 FOOD awards €1million for digital innovation in food for European SMEs
• Dutch data shows no pathogen notified in most outbreaks
• iQFlow by Franke: Revolutionizing Coffee Making
• Listeria outbreak has sickened 9 in Denmark
• Indian algae-based food pioneers probe the protein capabilities of coastal crops
• Report shows progress on food safety projects
• Purely Elizabeth Granola Recalled For Foreign Material
• Researchers draw attention to Listeria problem in fish
• Fresh cut producer releases new line of ready-to-cook vegetables
• Food colouring may “damage” the human gut

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