News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA announces new Listeria outbreak
• Hepatitis cases linked to turmeric food supplements in Italy
• Fruit and veg most non-compliant category in import checks
• Belgium cites ethylene oxide impact in recall decline
• Azelis, Roquette extend partnership
• Good News Report: Molson Coors Grants Beer Wish for 93 Year Old Woman
• Givaudan harnesses AI to develop “futurescaping platform” to forecast future food
• CDHP warns public not to eat oysters from Baja after 12 illnesses reported
• US Foods to acquire SRA Foods
• DuPont launches enzyme range for sweet baked goods in Japan

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