News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spain and Italy clamp down on potentially unsafe products
• Tate & Lyle discusses consumer trends in food and beverages
• Paraguay: The frost in July destroyed 55% of the tomato crops
• Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free” certification
• Axiom Foods selects Univar as distributor in US
• Get your brand out there with custom printed tape
• Foodborne illness continues to touch fathers, but it can be stopped
• Liberty Packaging Acquires Alois Box Co.
• China’s new food security law poised to crack down on food waste and boost grain processing
• Michigan company recalls ground black pepper after testing shows Salmonella

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