News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ofi unveils food and beverage solutions platform poised to target evolving consumer tastes
• Logistics could affect South African citrus exports
• SweeGen & Ingredion bring latest generation of stevia to Mexico
• Shea-based shortening cuts saturated fats
• Müller to hire additional 300 people to boost production capacity
• Demand for SugarBee-brand cider previews strong apple season ahead
• IOI Loders Croklaan to Expand Canadian Facility
• US allergy research reveals frequency of allergic reactions
• Nespresso releases first coffee to “unlock” fruity notes with post-harvest fermentation
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula

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