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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Better-for-you beverage space fizzes with innovation while health, sugar reduction and functionality
• QSR Sandwiches Give Chicken a Boost
• Salmonella outbreak now involves 1 death and 42 states; live poultry blamed
• Students putting themselves at risk of food poisoning finds survey
• CP Kelco expands distribution relationship with Azelis in EMEA
• Labeler for Egg Packs
• Bee-less honey coming soon? US start-up MeliBio creating a buzz with vegan alternative
• Boosting immune support with bioavailable ingredients
• The first fully vegan and carbon neutral football club in the world kicks off new Vegan Society spon
• Officials report more patients in Listeria outbreak linked to cheese

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