News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• To Increase Sales, CPG Companies Go Digital
• Unilever CEO calls for global treaty to tackle plastic pollution
• New Cuba policy may cut into wheat, corn exports
• Consumers need wake-up call about potential dangers of flour
• Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics
• Exploring Additive Options In Baking
• FSIS policy, precedent means Salmonella petition faces tough sledding
• Bakery processing equipment market to grow
• Tyson Foods acquires Thai and European businesses from BRF
• Import alerts include seafood, dyes, agricultural pesticides on raw food

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