News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More Brits than ever are eating expired food
• CDC issues advisory on Hep A outbreaks
• Alfalfa sprouts linked to Salmonella outbreak in New Zealand
• Norway reveals fish fraud during Opson checks
• Cretan Dry Mizythra hard cheese recalled in Canada for Listeria
• Bayn assesses e-sensory technology potential in sugar-reduced bread
• Man contracts Cyclospora after Mexican holiday; others report illnesses
• Carrots and tomatoes may help reverse Alzheimer symptoms
• Symrise reports 6% sales increase as taste and nutrition segment shows significant growth
• Recall Roundup: Undeclared allergens and incorrect labelling

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