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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Allergy potential of strawberries and tomatoes depends on variety
• Just Eat for Business adds Wahaca and PAUL to its platform
• Nofima launches a new European standard for food fraud
• Testing finds Salmonella in meat department at Utah grocery store
• Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems
• Pulse protein ingredient for “next generation” meat analogs
• epsiCo appoints CD Glin as president of PepsiCo Foundation
• Scientists isolate gene in wheat that increases crop yield
• GRAS pathway for sports nutrition products in the US
• Bunge CEO Schroder to step down, takeover rumors reintensify

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