News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mondelēz to launch under 100-calorie confectionery range
• Müller completes £50m yoghurt manufacturing facility in Telford
• Arla Foods and Solinest team up on new dairy brands for France-based retailers
• FDA demands records from bottled water company linked to hepatitis outbreak
• Circular economy innovation: Fazer’s new facility to produce xylitol from oat hulls
• Importer recalls pork rinds because Guatemala is not allowed to export to U.S.
• Promised meat labeling compromise fails to materialize in Missouri federal court
• Beet It Sport launches new beetroot flapjack
• Food colouring may “damage” the human gut
• Muntons taps barley and wheat malt as sustainable plant-based meat ingredient

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