News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hospitality industry demands more support as reopening roadmap unveiled
• Heineken and Arizona Beverages partner to release hard seltzer
• Tesco and Harper Adams University to support future farmers
• Grüninger debuts three-step off-note masking process for margarine and bakery fats
• CP Kelco intros citrus fibre
• 21st Century Spice Industry – Disrupt or Be Disrupted
• Frutarom acquires Flavours and Essences in UK
• Palm oil: Balancing functionality and social responsibility with consumer concerns
• Consumer’s allergic reaction prompts yeast recall for undeclared peanuts
• General Mills and McCormick & Company deploy Eversight’s AI platform

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