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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indian mangoes available in South Korea
• Could smallholders trigger a tipping point for sustainable palm oil?
• Tyson Foods to Cut Beef Prices
• Rare Salmonella strain behind Australian egg outbreak
• Food safety auditors are crucial to our food system – and we need more of them
• Sternchemie’s sunflower lecithin granted GRAS no-objection letter by FDA
• Top Beverages launch CBD infused gin & spiced rum
• Making the Thanksgiving feast last: Taking care of leftovers
• Bolivia: Banana export prices decreased by 50%
• Oreo Cookie Gets a Gluten Free update in January 2021

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