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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Inspiring anytime indulgence”: General Mills brings luxury to yogurt with Cultured Crème debut
• Q1 FDA warning letter roundup with Asa Waldstein
• Preserving freshness: Vidre+ Technology prolongs arugula shelf life by 24 days
• Ingredion Report Shows You Are “How” You Eat
• Smithfield aims to be America’s first carbon-negative meatpacker by 2030
• Souplantation restaurant implicated in shigellosis outbreak
• Freeze it, cook it or gift it this summer
• Fonterra develops new butter product
• Softer sales hurt cbdMD as it plans to file FDA petition
• US meat and poultry sectors relieved after US$32M grant bolsters businesses battling pandemic headwi

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