News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Kemin sets goals to reach 80 percent of the world by 2042
• Aleph Farms attracts US$105M from “top-tier partners” as cultivated meat poised for market entry
• Hormel Enlarges Its Footprint With Opening of 210,000 square-foot Burke Expansion
• People News: December 2022
• Walkers launches resealable sharing packs
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• France: Expansion in mashed vegetable sector
• Frutarom launches salmon oil oxidation management formulations
• First batch of Lakhipur’s pineapples en route to Dubai
• Bulgaria: Imported tomatoes put pressure on domestic production

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