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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gene breakthrough could future proof barley for climate change
• Scottish survey finds low contamination in ground beef
• UPDATED: Townsend Farms recalls some of Costco’s Kirkland berries for hepatitis A risk
• Global regulatory policies for cell-based meat spotlighted by Good Food Institute
• UK government drops “Not for EU” labeling plans after industry backlash
• Plant-based giant promotes superior carbon credentials with on-pack labels
• Bottle Up announces supermarket expansion with Morrisons
• US cigarette smoking rate reaches new low
• Small But Smart: Packaging Automation For Smaller Facilities
• Scotland records large decline in outbreaks from overseas

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