News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deals this week: Wegan Foods, Sysco Corporation, Charoen Pokphand Foods
• HelloFresh lands in Spain
• Brown fruit is not bad fruit says Copenhagen scientist
• ImpacFat makes a splash debuting world’s first fish oil produced from stem cells
• Sustain lays out key concerns over no-deal Brexit’s 'devastating effect on food and farming
• Recall Roundup: Food safety concerns
• Transcontinental acquires Coveris Americas for US$1.3bn, strengthens flexible packaging position
• “The food industry shows university isn’t the only route to success”
• Lycored’s super-stable colours extend surimi seafood shelf life
• Health, taste, and more: US consumers want products that offer multiple benefits

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