News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers show the burden of Salmonella in children
• Company initiates nationwide recall of cheese in Canada because of Listeria risk
• Publisher’s Platform: At least 64 with E. coli in 16 States Linked to Romaine Lettuce from Yuma Ariz
• CPI and 3D Bio-Tissues to increase cellular meat production in UK
• UK Food Firms Warn of Brexit Fallout
• Just Eat for Business adds Wahaca and PAUL to its platform
• Rabobank highlights increased chicken consumption as key driver of global poultry recovery
• Sweetener “to be declared a possible carcinogen”, reports claim
• US welcomes import of molluscs from Spain and Netherlands
• Not it: Grocery stores, school say they don’t have the romaine

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