News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Is safer food storage on the horizon?
• We hope to benefit more people with our knowledge and machinery
• Horn to distribute Tate & Lyle ingredients in US
• Salmonella test results prompt recall of fresh bean sprouts
• Imaflora and Cargill to implement two projects for cocoa producers
• Treofan films protect against mineral oil migration
• Raising the bar on palm oil: Wilmar using satellites to track deforestation, Corbion signs up to sus
• Scientists show work on past outbreak investigations
• Chr Hansen's to explore options for Natural Colors business as part of strategic review
• Weetabix to be sold for £1.4bn

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