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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola trials delivery of refillable glass bottles in London
• UK Government announces deal to restore farmer confidence and boost food security
• Beef heel and chuck tender recalled over E. coli O157:H7 fears
• New digital firmness meter for onions
• Venezuela only has 3% of the vegetable seeds it needs
• State officials expect raw milk test results soon; outbreak investigation ongoing
• Scientists discover the key to garlicy-ness
• Irish potato prices double as harvest falls across EU
• Global mushroom market to increase by 9.2% by 2022
• Excessive levels of lead in baby food found to have impacted at least 4 children

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