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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Absolut uses AI to create world’s first visual cocktail art
• Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
• Duppy Share completes £2m fundraising round
• Unbelievably huge vegetables in UK
• FSIS and the era of enforcement
• Healthy snacks growing quicker than ‘conventional’ snacks
• Police investigate beverage tampering in Germany
• Enoki Mushrooms recalled in Canada after testing finds Listeria
• Swiss voters prepare for landmark pesticide poll
• Beerology 4.0: How a University and an Automation Solutions Provider are Partnering Up to Innovate B

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