News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fewer incidents needed INFOSAN involvement in 2022
• Snacking category for cucumbers continues to grow
• Kuhne recalls Made For Meat Chipotle Burger Style because of undeclared milk
• DSM expands algal omega-3 range
• FDA says the hepatitis A virus in this year’s frozen strawberry outbreak is identical to one from 20
• Fi Innovation Awards spotlight sensorial creations, plant-based specialties and new processing techn
• Iceland announces aim for plastic free own brand by 2023
• Sustainable Food Summit unites industry stakeholders on biodiversity and nature-positive production
• Ensuring a safe and healthy Fourth of July celebration with food safety precautions
• On-pack freshness indicator cuts food waste and is trusted by Dutch consumers, WUR study finds

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