News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Innova Market Insights: The plant-based revolution marches on
• Cadbury Creme Eggs releases “first ever” product innovation
• SupplySide West 2024: Ingredion to showcase new pea protein for nutritional beverages
• One in three oyster samples contaminated with norovirus
• Adaptogenic coffee raises $2.7 million to reimagine coffee
• Bunge reports challenging Q2, provoked by weak global margins
• Cider recalled in Quebec because of lead contamination
• Britannia to build biscuit manufacturing plant in Maharashtra, India
• Nestlé Malaysia offloads chilled dairy business to Lactalis
• Ingredion Completes Acquisition of Rice Ingredients Business In Thailand

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