News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Supporting Cardiovascular Health With Astaxanthin
• France publishes 2021 Campylobacter data
• HPP Seems A Natural Fit for Natural Foods
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Crown Food and William Saurin partner with Michelin chef to debut “gourmet” canned ready meals in Fr
• Science is critical to creating complete nutrition products, says Huel co-founder
• Retail food prices down; first time since 1967
• Minor cannabinoids poised for the spotlight
• UK set to lift compulsory housing measures for poultry and captive birds
• Research: Gen Z favour "multiple eating experiences"

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