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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists create functional “invisible fiber” for bread that doesn’t disrupt taste
• Spain's spinach production threatened by ban on the use of lenacil
• Danone Launches ‘One Planet One Health’ Signature to Join the Alimentation Revolution
• Shifts in Danish shopping habits see meat sales decline and rye bread surge
• Austria hit by two large outbreaks in 2019
• Beverage producers pressure UK Prime Minister to implement deposit return scheme for drinks packagin
• Ofi powers up cocoa processing factories with upcycled cocoa shells
• Success in China: An interview with Kok Hwee Ng, Head of Global Marketing at Zespri
• CP Kelco expands gellan gum production
• Start-up focus: Taking insect protein into America’s snacks pantries

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