News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Those Vegan Cowboys introduces cheese made with microbial caseins
• Germany shares latest outbreak and illness data
• Pandemic drives an increase in meat consumption across UK
• New Age Meats raises additional investment for plant-based meat products
• Alltech’s Algae Products Provide Sustainable Fish Oil Alternative
• Eating more beans and pulses can overcome nutrient shortfalls, study finds
• Super Carb Diet makes carbs cool again
• Drones and 3D imaging could help farmers measure crop height
• ADM collaborates with Eat Just to advance alternative proteins
• Eastern States ban imports from Western Australia after pest found

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