News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roquette expands Nutralys range with fava bean protein isolate launch
• Explore the Flavours of Scotland With the Johnnie Walker Black Label Origin Series
• Public health alert issued for Ivar’s soups after consumer complaints of spoilage
• FSA prosecutes meat cutting plant because of hygiene problems
• Record volume of stored garlic
• Big Mountain Foods Erecting a 70,000-sq.-ft. Vancouver Plant
• Olam International restructures business into two new operating groups
• Consumer Reports suggests USDA take action to address COVID-19 risks
• The Litigated Dish: What is food poisoning?
• USDA’s Summer Grocery Program targets child food insecurity

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