News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• KaTech targets fast-growing vegan trends
• Food system transformation hinges on plant-based diets, not methane-busting feed solutions, warns Pr
• UN Food Program Awarded Nobel Prize
• 3M Petrifilm count plates win top product of the year award
• Europe sees rise in trichinellosis cases
• Beyond Meat to produce plant-based products in Europe
• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• No source yet in new Salmonella outbreak
• The Sweet Truth About Coconut and Date Sugar — There Are Some Benefits
• Corbion to acquire Brazilian baking blends company

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