News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• NUS researchers create novel probiotic sour beer
• Firmenich’s new Istanbul innovation facility to boost creativity and speed-to-market capabilities
• Small amount of frozen andouille sausage recalled for metal piece found by customer
• Dragon fruit dye to replace synthetic products
• Nielsen: Financial restraint leads shoppers to search for deals
• Alkame to acquire Bell Foods in US
• Granarolo acquires US-based Calabro Cheese Corp
• Chobani snaps up La Colombe coffee firm in US$900M deal as RTD market proliferates
• Pork salami recalled after customer finds metal shavings
• More added to outbreak count in relation to morel mushrooms served in Montana

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