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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• CDC report highlights the need for improved ill-worker policies to prevent foodborne illness
• Ocean food web “disrupted” by marine heat wave
• Open letter to the meat industry in England in response to coronavirus
• Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste
• Cargill to invest £35m in poultry plant in Wolverhampton, UK
• UN report urges radical transformation of food systems
• Chicken Plant Workers Stage Walkout
• Number of food recalls down
• Home Chef and Impossible Foods launch ready meals
• Food leaders winning at sustainability

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