News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Climate change fuels France’s mustard shortage
• Ag groups tell Senate it is time to confirm Mindy Brashears as Under Secretary for Food Safety
• Mars to invest $70m in US manufacturing sector
• Record increase in Ukrainian frozen raspberry exports
• McCormick responds to Queen’s University Belfast sage findings
• Cacaofruit: Barry Callebaut creates new industry category with Cabosse Naturals brand
• Innova Market Insights reveals health is key driver of future food product development
• FAO Food Price Index dips in October as rice and wheat prices declin
• Over 17,000 doctors call on White House to shape nutrition policy on plant-based diets
• The benefits and challenges of formulating with natural colors

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