News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Rousselot adds porcine collagen line at Ghent facility
• Belgian agency issues warning about meat linked to Salmonella outbreak
• Climavorism Goes Mainstream: 42% of Consumers Consider Sustainability When Buying Food
• Affordable & nutritious: Vegan food appeal rises amid economic uncertainty
• Symrise Earns Outstanding Ratings in CDP Ranking
• Beyond Burger’s clean-label recipe revamp
• Thrive unveils alcohol-free, vitamin-enriched beer “that makes you healthier”
• Nestlé to cut sugar by 10% in health pledge
• Italy: Kiwi harvesting started at OP Armonia
• Almond Board of California envisions farm of the future with $4.8m investment into research

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