News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global New F.D.A. Guidance to be ‘as Robust and Transparent as Possible’
• Yili Group and Chinese aerospace scientists launch Space Lab for Future Dairy
• Clean label comes ahead of brand
• Rockwell Automation supports multiple initiatives at PACK EXPO Las Vegas and Healthcare Packaging EX
• Nature bites back: Scientists modify plastic-digesting enzyme
• UFlex Launches Innovative Products and Solutions
• Silesia: “International and classic flavors to rise this winter”
• Researchers find flaws in pork labelling schemes
• Caramel color leaders stress FCC compliance as new maximum limit on detectable 4-MeI enters force in
• DSM to invest in Amyris

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