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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Flagship acquires assets of Es Mi Tiempo
• Chinese Warn About COVID and Frozen Foods
• Chr. Hansen sells natural colors business unit to private equity firm
• Attest: Nearly 3 in 4 Americans Will Stick With Private-Label Purchases Even if Inflation Eases
• Aquaculture can be worse for the environment than beef production
• Steps to strengthen US FDA’s food safety for 2020 emphasise on innovation
• Burger King Recommits to Impossible Burger, OSI Group Will Make It
• Korea's Temple food, the tastes of seasonal vegetables, introduced by Ven Jeong Kwan from Netfl
• At the touch of a button: Food deliveries surge, driven by mobile technology
• FAO helps countries measure progress with food safety indicators, mitigation

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