News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ocean Spray unveils naturally caffeinated sparkling water beverage
• European insect sector applauds new policy shift in anticipation of first “novel food” authorization
• 365 Whole Foods Market frozen blackberries recalled in Canada over Listeria
• Swiss Listeria outbreak shows risk of cheese recontamination
• Unique Device Identification: Policy Regarding Compliance Dates for Class I and Unclassified Devices
• Mondelez International to close Dunedin Cadbury factory in New Zealand
• New Global Chief Sustainability Officer appointed for JBS
• ConviTray turns up the heat for ready-meals
• Reduce blood clotting with kiwifruit?
• Woman draws jail sentence for contaminating chicken in 2016

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