News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA’s reorganization is official
• FSSAI’s meta-analysis study finds gaps in lab-FBO ratio across India
• Fipronil and Salmonella lead notifications in RASFF report
• Ingredion and S&W Seed company enter supply agreement for US stevia production
• Ireland sees 'full flow' dairy recovery amid challenges for beef, sheep and tillage
• Eastern States ban imports from Western Australia after pest found
• Majority of Brits don’t know calorie content of their drink claims research
• Fonterra and Nestlé offload Dairy Partners Americas joint venture to Lactalis
• Rabobank sees threats to global food price stability
• Comet Bio CEO flags prebiotic fiber investment as creating “positive momentum” for growth

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