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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• New stevia platforms: Tate & Lyle targets Middle Eastern trends for reduced sugar solutions
• Winemaking collaboration: Welch’s develops neutralized Concord grape juice with proprietary technolo
• Growth of cage-free eggs may be paused while producers deal with shortages and high prices
• German Fruit Juice Producer Uses Stevia as a Natural Sweetener
• Automated retail: Cashierless “restaurant of the future” debuts alongside frozen food autostore
• ConviTray turns up the heat for ready-meals
• UK plans stricter inspections of enoki mushrooms and tahini; seeks public comment
• Don’t eat that meat without taking its temperature
• Three insect diseases infect Kashmir apple trees
• Vion considers vegetarian expansion as profitability hit by hot European summer

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