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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chobani introduces better-for-you sour cream alternative
• Polish poultry meat sector insists products are safe
• Freshfel Europe to maintain continuous supply amid Covid-19 pandemic
• Thirty-nine per cent of Indians say fruits, vegetables most adulterated
• Persimmon output in Azerbaijan to increase significantly
• UAE looks to become global food tech hub
• Making bakery better: Synergy exec details strategies to reduce calories without compromising on tas
• Farmers Dumping Food Despite Retail Demand
• Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste
• German surveillance finds E. coli, Listeria, Campylobacter in raw milk

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